Kitchen Tools Names, Meaning & Pictures | Necessary Vocabulary

Kitchen Tools

Kitchen Tool / ˈkɪtʃɪn tuːl / (ˈকিচিন্‌‌ টূল্‌) n [a small hand-held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task. The number of kitchen utensils in a household kitchen varies with time and the style of cooking.] (রান্নার কাজে ব্যবহৃত যন্ত্রপাতি বা কল):

Stone Grinder

Stone grinder / stoʊn ˈgraɪndər / (স্টৌন্‌ˈগ্রা^ইনড^এর) n [a kitchen tool is two parts, one is a flat stone and other is a smaller cylindrical stone, a little rolling pin, which is rolled and pressed over the spices to grind and combine them or used for making a paste of different spices and ingredients] (শিল পাটা<shill Noda>): The traditional stone grinder is still used for manually grinding whole spices.

Kitchen Tool Related Necessary Vocabulary Notes

Grind

Ø Grind / graɪd / (গ্রা^ইন্‌ড্‌) v {Pt. Pp. ground / graʊnd / (গ্রা^উন্ড্‌)} [to make something into power by pressing between hard surfaces] (পিষা; বাটা; চূর্ণ করা): I will grind the garlic. Grinding spices (=বাটা মসল্লা)

Ø Paste / peɪst / (পে^ইস্ট্‌) n [a thick soft substance made by crushing and mixing things such as fish, spice, fruit or vegetables used for food or cooking] (ভর্তা<খাবার>): tomato/curry paste

Ø Ingredient / ɪnˈgriːdiənt / (^ইন্‌ˈগ্রীডি^এন্ট্‌) n [food that is used with other foods in the preparation of a particular dish] (উপাদান; উপকরণ): Coconut is a basic ingredient for many curries.

Blender

Blender / ˈblenər / (ˈব্লেনড^এর) n [a machine for mixing soft food or liquid] (মিশ্রণকারী যন্ত্র): Mix the milk and eggs in a blender

Ø Blend / blend / (ব্লেন্ড) v {Pt. PP. blended / blendɪd / (ব্লেনডিড্‌)} [to mix two or more substances together] (মিশানো; মিশ্রণ করা): Blend the flour with the milk to a smooth paste.

Mud Stove

Mud stove / mʌd stoʊv / (মাড্‌ স্টৌভ্‌) n {Also. cook stove} [a biomass mud stove is heated by burning wood, charcoal, animal dung or crop residue] (আখা; চুলা বা খড়ির চুলা): Please make a fire in a mud stove.

Ø Biomass / ˈbaɪoʊmæs / (বা^ইওম্যাছ্‌) n [natural materials from living or recently dead plants, tree, and animals, used as fuel] (জৈববস্তুপুঞ্জ<যেমন, মৃত গাছপালা ও প্রাণী>):

Ø Dung / dʌŋ / (ডাঙ্‌) n [solid waste from animals, especially from large ones] (গবর): cattle dung

Ø Residue / ˈrezɪduː / (রেজিডূ) n [the part that is left after the main part has gone or been taken away, or a substance that remains after a chemical process such as evaporation] (অবশিষ্টংশ বা তলানি): He cut off the best meat and threw the residue. Crop residue (=শস্যের নাড়া)

Stove

Stove / stoʊv / (স্টৌভ্‌) n [a piece of equipment that can burn various fuels is used for heating] (<কেরোসিন প্রভৃতি ইন্ধন হিসাবে ব্যবহৃত> চুলা বা কেরোসিন চুলা): a gas/Karo shin-burning stove.

Ø Equipment / ɪˈkwɪpmənt / (^ইকো^ইপম^এন্ট্‌) n [the set of necessary tools, clothing, etc. for a particular purpose] (যন্ত্রপাতি; সজ্জা): The school is in need of new laboratory equipment.

Ø Burn / bɜːrn / (বা্‌র্ন্‌) v {Pt. Pp. brunt / bɜːrnt / (বা্‌র্ন্ট্‌) or (burned)} [to produce flames and heat] (পোড়ানো; পুড়িয়ে ফেলা): The firewood was wet and would not burn.

Ø Various / ˈveriəs / (ভেরি^এছ্‌) adj [several different] (বিভিন্ন; ভিন্নভিন্ন):

<SYN> Diverse

Cooker

Cooker / ˈkʊkər / (ˈকুক^এর) n [a large box-shaped tool which is used to cook and heat food by putting it on the top] (< রান্নার যন্ত্র> যেমন চুলা; স্টোভ ইত্যাদি): A gas cooker.

Burner

Burner / ˈbɜːrnər / (ˈবা্‌র্ন^এর) n {Also gas ring} [the part of a cooker/stove that produces flame] (দাহমুখ; চুল্লি; দীপক): Two burner cooker.

Hob

Hob / hɑːb / (হআঃব্‌) n {US stove top} [the top part of a cooker where food is cooked in pans; a similar surface that is built into a kitchen unit and is separate from the oven] (হব বা উনানের পিঠ): A pan of soup was simmering on the hob.

Ø Simmer / ˈsɪmər / (ˈছিম^এর্‌) v {simmers / ˈsɪmərz / (ˈছিম^এর্য্‌); Pt. Pp. simmered} [to cook Sth by keeping it almost at the boiling point; to be cooked in this way] (প্রায় টগবগিয়ে ফোটা বা ফোটানো): Leave the soup to simmer.

Cooker Hood

Cooker hood / ˈkʊkər hʊd / (ˈকুক^এর্‌ হুড্‌) n {Also exhaust hood or range hood} [a device containing a fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, odors, heat, and steam from the air by evacuation of the air and filtration] (কুকার হুড):

Ø Grease / ɡriːs / (গ্রীছ্‌) n [animal or vegetable gat that is soft after melting, or more generally, any thick oily substance] (প্রাণীদেহের চর্বি বা চর্বি জাতীয় পদার্থ; গ্রিজ): The dinner plates were covered with grease. There was a film of grease on the kitchen window.

Ø Combustion / kəmˈbʌstʃən / (ক^এমˈবাছচ^এন্‌) n [the process of burning] (দহন; দাহ):

Ø Fumes / fjuːmz / (ফিঊময্‌) n [smoke, gas, or Sth similar that smells strong or is dangerous to breathe in] (উগ্রগন্ধযুক্ত ধোঁয়া, গ্যাস বা বাষ্প): He was overcome by smoke and fumes.

Grill

Grill / ɡrɪl / (গ্রিল্‌) n {US 1. broiler} [the surface in a cooker which can be heated to very high temperatures and under which you put food to be cooked] (রান্নার-ঝাঁঝরি): Once the charcoal is glowing, place the food on the grill, turning it regularly. Preheat the grill to medium.

<VERB> Grill / ɡrɪl / (গ্রিল্‌) v {US broil} {grills / ɡrɪlz / (গ্রিলয্‌); Pt. Pp. grilled} [to cook something by direct heat, especially under the very hot surface in a cooker] (সরাসরি তাপে কিছু ভাঁজা বা রান্না করা): I grilled the sausages for ten minutes.

2. Broiler / ˈbrɔɪlər / (ˈব্রো^ইল^এর্‌) n {Also broiler chicken} [a young chicken suitable for broiling or roasting] (রোস্ট করার মতো মুরগির বাচ্চা): Place under a hot broiler until brown.

<VERB> Broil / brɔɪl / (ব্রো^ইল্‌) v {SYN grill} [to cook meat or fish under direct heat or overheat on metal bars] (আগুনে ঝলসিয়ে রান্না করা বা হওয়া): broiled chicken

Ø Charcoal / ˈtʃɑːrkoʊl / (ˈচআর্কৌল্‌) n [a hard black substance similar to coal made by burning wood slowly in an oven with little air. It is used as a fuel or for drawing] (কাঠ-কয়লা): charcoal grilled steaks. A charcoal drawing

Ø Glow / ɡloʊ / (গ্লৌ) v [(especially of Sth hot or warm) to produce a dull, steady light] (শিখা ব্যতিরেকে উজ্জ্বলতা বা উত্তাপ বিকিরণ করা): A cigarette end glowed red in the darkness.

Ø Preheat / ˌpriːˈhiːt / (ˌপ্রীˈহীট্‌) v [to heat a cooker to a particular temperature before putting food in it] (চুলাতে কিছু বসাবার আগে চুলা কিছুটা গরম করা): Preheat the oven to 180º c.

Oven

Oven / ˈʌvn / (ˈআভ্‌ন্‌) n [a box-shaped device with a door on the front, in which food is cooked or heat by putting food inside it] (তন্‌দুর; উনুন): Take the cake out of the oven.

Microwave

Microwave / ˈmaɪkroʊweɪv / (ˈমা^ইক্রৌওএ^ইভ্‌) n {Also microwave oven} [a type of oven that cooks or heats food very quickly using electromagnetic waves rather than heat] (বিদ্যুৎ তরঙ্গ চুল্লি): You can always reheat the soup in the microwave.

Ø Electromagnetic / ɪˌlektrəʊmæɡˈnetɪk / (^ইˌলেক্ট্র^এউম্যাগ্‌ˈনেটিক্‌) n [having both electrical and magnetic characteristics (and properties)] (বিদ্যুৎচুম্বকগুনসম্পন্ন): an electromagnetic wave/field

Pressure Cooker

Pressure cooker / ˈpreʃər ˈkʊkər / (ˈপ্রেশ^এর কুক^এর) n [a strong metal pot with a tight lid that cooks food quickly by steam under high pressure] (চাপে রান্নার যন্ত্র):

Ø Steam / stiːm / (স্টীম্‌) n [the hot gas that water changes into when it boils] (বাষ্প): Steam rose from the simmering stew.

Slow Cooker

Slow cooker / sloʊ ˈkʊkər / (স্লৌ ˈকুক^এর্‌) n [an electric cooking pot that is used especially for cooking meat and vegetables at a relatively low temperature over a long period of time] (ধীর রন্ধনচুলা):

Food Processor

Food processor / fuːd ˈprɑːsesər / (ফূড ˈপ্রা্‌ছেছ^এর) n [an electric machine that cuts, slices and mixes food quickly] (খাদ্য প্রক্রিয়াজাত করার যন্ত্র):

Toaster

Toaster / ˈtoʊstər / (ˈটৌছট^এর) n [an electrical machine that you put the slices of bread in to make toast] (ছেঁকযন্ত্র): Place in a hot toaster until the nuts have toasted.

Ø Toast / toʊst / (টৌছট্‌) v [ to make Sth, especially bread, turn brown by heating it in a toaster or close to heat; to turn brown in this way] (ছেকে বাদামী করা): The buns should be lightly toasted. A toasted sandwich.

Fridge

Fridge / frɪdʒ / (ফ্রিজ্‌) n {US refrigerator} [a piece of kitchen equipment which uses electricity to preserve food at a cold temperature so that food stays fresh] (হিমায়নযন্ত্র): The kids tend to raid the fridge when they get home from school.

Fridge-Freezer

Fridge-freezer / frɪdʒ-ˈfriːzər / (ফ্রিজ্‌-ˈফ্রীয^এর্‌) n [a piece of kitchen equipment divided into two parts which are used to keep food fresh, one of which is a fridge and the other a freezer] (হিমায়নযন্ত্র-হিমায়োক):

Freezer

Freezer / ˈfriːzər / (ˈফ্রীয^এর্‌) n {UK deep freeze} [a container, operated by electricity, which preserves food at a very cold temperature so that it becomes solid and can be kept safely for a long time] (হিমায়োক-যন্ত্র):

Ø Freeze / friːz / (ফ্রীয্‌) v {Pt. froze / froʊz / (ফ্রৌয); Pp. frozen / ˈfroʊzn / (ˈফ্রৌযন্‌)} [to become hard, and often turn to ice, as a result of extreme cold; to make Sth do this] (জমে বরফ হওয়া): Water freezes at 0ºc.

<ANT> Thaw/melt

Chest Freezer

Chest freezer / tʃest ˈfriːzər / (চেস্ট্‌ ˈফ্রীয^এর্‌) n [a freezer shaped like a chest with a lid that opens by lifting up] (বাক্স হিমায়োকযন্ত্র):

Pincers

Pincers / ˈpɪnsrs / (ˈপিন্‌ছ^এরছ্‌) n [a tool made of two crossed pieces of metal, used for holding things firmly] (বাউলি; সাঁড়াশি):

Tongs

Tongs / tɔːŋz / (ঠোংজ্‌) n [a tool with two long parts that are joined at one end, used for picking up and holding things] (চিমটা; সাঁড়াসি; আংটা): a pair of tongs

Bamboo Blowpipe

Bamboo blowpipe / ˌbæmˈbuː bloʊpaɪp / (ˌব্যামˈবূ- ব্লৌপা^ইপ) n [long hollow tube used as a blowpipe to active a fire] (ফুঁকনি): Mena gets the fire going by blowing embers through a bamboo blowpipe.

Ø Blow / bloʊ / (ব্লৌ) v {Pt. blew / bluː / (ব্লূ); Pp. blown / bloʊn / (ব্লৌন্‌)} [to move and make currents of air] (প্রাবাহিত হওয়া; ফু দেওয়া): The policeman asked me to blow into the Breathalyzer.

Ø Ember / ˈembər / (ˈএমব^এর্‌) n [a piece of wood or coal that is not burning but is still red and hot after a fire has died] (জলন্ত কয়লা): We sat by the glowing embers of the fire.

Wood Footstool

Wood footstool / ˈwʊd siːt / (ˈউ^উড ফুটস্টূল্‌) n [low, flat furniture used for sitting on the ground, especially in the kitchen] (পিঁড়ি)

Stool

Stool / stuːl / (স্টূল্‌) n [a seat with legs, but with nothing to support your back or arms] (টুল): a bar/kitchen stool.

Wicker Stool

Wicker stool / ˈwɪkər stuːl / (ˈউইক^এর স্টুল) n [] (মোড়া)

Bamboo Basket

Bamboo basket / ˌbæmˈbuː ˈbæskɪt / (ˌব্যামˈবূˈ ব্যাছকিট্‌) n [a flat rounded container made of bamboo, especially used for carrying soil in the field/garden] (ডালি)

Basket

Basket / ˈbæskɪt / (ˈব্যাছকিট্‌) n [ a light container, often with a handle, which is made of thin strips of wood, metal or plastic woven together and is used for carrying or storing things] (ঝুড়ি; সাজি; ডালা): a laundry/ clothes basket.

Ø Strip / strɪp / (স্ট্রিপ্‌) n [a long narrow piece of paper, metal, cloth, etc.] (ফালি; চিলতে): a narrow strip of leather

Ø Weave / wiːv / (উঈভ্‌) v {Pt. wove / woʊv / (ঔভ্‌); Pp. woven / woʊvn / (ঔভ্‌ন্‌)} [to make cloth, a carpet, a basket, etc. by crossing threads or strips across, over and under each other by hand] (তাঁত বোনা; <কাপড় ইত্যাদি> বোনা): The bamboo baskets are woven from strips of willow.

Bench

Bench / bentʃ / (বেঞ্চ) n [a long seat for two or more people usually made of wood] (বেঞ্চি; লম্বা কাঠের আসন): a park bench.

Boti

Boti / bɔːtɪ / (বোটি) n [a unique cutting kitchen instrument with a sharp bigger blade is used for gutting and cutting fish, hen, flesh, etc.] (বোঁটি): Please gutting and cutting fishes with a Boti.

Ø Gut / gʌt / (গাট্‌) v {Pt. Pp. gutted / gʌtɪd / (গাটিড্‌)} [to remove the organs from inside a fish or an animal to prepare it for cooking] (<মাছ বা প্রাণীর পেট থেকে>নাড়িভুঁড়ি বের করে নেওয়া): She gutted the fish and cut off their heads.

Coconut Grater

Coconut grater / ˈkoʊkənʌt ˈgreɪtər / (ˈকৌক^এনাট্‌ ˈগ্রে^ইট^এর্‌) n [a kitchen tool with a pointed, sharp mouth, used for grating food into very small pieces especially a coconut] (নারকেল কুরানি):

Knife

Knife / naɪf / (না^ইফ) n [a tool with a sharp blade and a handle, used for cutting or as a weapon] (চাকু; ছুরি): She was murdered in a frenzied knife attack.

Ø Knife / naɪf / (না^ইফ্‌) v {SYN stab} [to attack someone using a knife] (চাকু মারা): He knifed her in the head.

Steak Knife

Steak knife / ˈsteɪk naɪf / (ˈস্টে^ইক্‌ না^ইফ্‌) n [a sharp knife with a serrated blade, used for eating steak or other fried meat cuts easily] (মাছ বা মাংসের ফালি খাওয়ার চাকু):

Ø Steak / ˈsteɪk / (ˈস্টে^ইক্‌) n [a thick, flat piece of meat or fish, especially meat from a cattle] (পুরু ও চওড়া করে কাটা মাছ বা মাংসের অংশ): T-bone/sirloin steaks

Steak Hammer

Steak hammer / ˈsteɪk ˈhæmər / (ˈস্টে^ইক্‌ ˈহ্যাম^এর্‌) n {Also meat tenderizer or meat pounder} [a hand-powered kitchen tool used for pounding the meat to make it tenderer by breaking down the tissue fibers preparation for cooking] (মাংসের ফালি থ্যাতলা করার হাতুড়ি):

Ø Pound / paʊnd / (পাউন্ড্‌) v {pounds / paʊndz / (পাউন্ড্‌য্‌); Pt. Pp. pounded} [to hit or beat repeatedly with a lot of force, or to crush Sth by hitting it repeatedly] (চূর্ণবিচূর্ণ/গুঁড়া গুঁড়া করা): The seeds were pounded to a fine powder.

Ø Tender / ˈtendər / (ˈটেন্‌ড^এর্‌) adj [(of meat or vegetables) easy to cut or chew] (<মাংস বা স্ববজি>নরম ও সহজে চেবানো যায় এমন; কচি): My steak was beautifully tender.

Fish Knife

Fish knife / fɪʃ naɪf / (ফিশ্‌ না^ইফ্‌) n [a knife has a wide, flat blade and does not has a sharp edge, used for eating fish] (মাছ খাওয়ার চাকু):

Carving Knife

Carving knife / ˈkɑːrvɪŋ naɪf / (ˈকআর্ভিঙ্‌ না^ইফ্‌) n [a large sharp knife for cutting cooked meat] (রান্না করা মাংস কাটা ছুরি):

Ø <VERB> Carve / kɑːrv / (কআর্ভ্‌) v [to cut thin pieces from a large piece of cooked meat] (<রান্না করা মাংসের ফালি>ছোট ছোট টুকরা করে কাটা): Who is going to carve the chicken.

Palette Knife

Palette knife / ˈpælət naɪf / (ˈপ্যাল^এট্‌ না^ইফ্‌) n [a knife with a wide thin blade, a rounded end, and no sharp edge, that bends easily, used to mix paints together and also to spread soft substance when cooking] (নমনীয় এক ধরনের ছুরি):

Paring Knife

Paring knife / ˈperɪŋ naɪf / (ˈপে^এরিঙ্‌ না^ইফ্‌) n [a small knife which is used to cut away a thin outer layer of Sth especially fruits] (পেয়ারিং চাকু):

Cleaver

Cleaver / ˈkliːvər / (ˈক্লীভ^এর) n {SYN Butcher knife} [a heavy knife with a broad blade, used for cutting large pieces of meat] (মাংস কাটার জন্য ব্যবহৃত ছুরি):

Peeler

Peeler / ˈpiːlər / (ˈপীল^এর) n [a special type of knife for taking the skin off fruit and vegetables] (খোসাছিলা চাকু): a vegetable peeler

Peel

Peel / piːl / (পীল) v {Pt. Pp. peeled / piːld / (পীল্ড্‌)} [to take the skin off fruit, vegetables, etc.](<ফলের >খোসা ছাড়ান): Have you peeled the potatoes with a peeler.

<SYN> Skin {UK}

Bread Knife

Bread knife / ˈbred ˌnaɪf / (ˈব্রেড্‌ ˌনা^ইফ্‌) n [a long sharp knife is used for slicing bread and are one of many kitchen knives used all. The serrated blades of bread knives are able to cut soft bread without crushing it] (রুটি কাটার ছুরি):

Kitchen Shears

Kitchen shears / ˈkɪtʃɪn ʃɪrz / (ˈকিচিন্‌ শি^এর্য্‌) n {Also kitchen scissors} [they are not shaped like regular scissors; they are shaped like shears. Some are specially made for poultry and fish, with one of their blades being a serrated one to help cut through fish such as chicken joints or fish fillets] (রান্নাঘরে ব্যবহারের জন্য কাঁচি):

Ø Scissors / ˈsɪzərz / (ˈছিয^এর্য্‌) n [a hardware tool for cutting paper, cloth and hair, which has two sharp blades with handles, joined together in the middle] (কাঁচি): a pair of nail scissors

Ø Shears / ʃɪrz / (শি^এর্য্‌) n [a garden tool like a very large pair of scissors, used for cutting bushes and hedges] (কর্তনী): a pair of garden shears

Ø Poultry / ˈpoʊltri / (ˈপৌল্ট্রি) n 1. [meat from chickens, ducks, and geese] (হাঁস, মুরগী বা পাখির মাংস): a wine that goes well with fish and poultry dishes. Eat plenty of fish and poultry.

2. Poultry / ˈpoʊltri / (ˈপৌল্ট্রি) n [chickens, ducks and, geese, that are bred for their eggs and meat] (হাঁসমুরগির খামার): Some poultry farmers keep turkeys and ducks as well as chickens.

Ø Serrated / səˈreɪtɪd / (ছ^এˈরে^ইটিড্‌) n [having a series of sharp points on the edge like a saw] (দাঁতালো বা খাঁজকাটা): You really need a knife with a serrated edge for cutting bread.

Fillet

Ø Fillet / ˈfɪleɪ / (ˈফিলে^ই) n {US filet} [a piece of meat or fish that has no bones in it] (মাছের কাঁটাবিহীন বা মাংসের হাড় বিহীন টুকরা):

<VERB> Fillet / ˈfɪleɪ / (ˈফিলে^ই) v [to cut a piece of meat or fish from the bones] (হাড়থেকে মাছ বা মাংসকেটে আলাদা করা):

Corkscrew

Corkscrew / ˈkɔːrkskruː / (ˈকোর্ক্‌স্ক্রূ) n [a kitchen tool for pulling corks from bottles, which have a handle with a long twisted metal bar to screw into the cork and pull it out] (ছিপি খোলার যন্ত্র):

Bottle Opener

Bottle opener / ˈbɑːtl ˌoʊpnər / (ˈবআঃটল্‌ ˌঔপ্‌ন^এর্‌) n [a small tool for opening bottles with metal tops, for example, beer bottles] (বোতলের মুখ খোলার যন্ত্র):

Tin Opener

Tin opener / tɪn ˌoʊpnər / (টিন ˌঔপ্‌ন^এর্‌) n {Also can opener} [a kitchen utensil (= a tool) for opening closed cylindrical metal containers of food] (টিনের ঢাকনা খোলার যন্ত্র):

Potato Masher

Potato masher / pəˈteɪtoʊ ˈmæʃər / (প^এˈটে^ইটৌ ˈম্যাশ^এর্‌) n [a kitchen tool for mashing potatoes and other vegetables] (<আলু> ভর্তা করার যন্ত্র):

Ø Mash / mæʃ / (ম্যাশ্‌) v {mashes / mæʃɪz / (ম্যাশিয্‌); Pt. Pp. mashed} [to crush food, usually after cooking it, so that it forms a soft mass] (ভর্তা করা বা মণ্ডে পরিণত করা):

Potato Ricer

Potato ricer / pəˈteɪtoʊ ˈraɪsər / (প^এˈটে^ইটৌ রা^ইছ^এর্‌) n {Also ricer} [a kitchen implement with two long handles, one with a perforated basket at the end, the other with a flat surface that fits into the basket, then the flat surface is pushed down into the basket by pressing the handles together forcing the food through a sheet of small holes] (আলু রাইছার):

Ø Implement / ˈɪmplɪmənt / (ˈ^ইমপ্লিম^এন্ট্‌) n [a tool which works by being moved by hand or by being pulled across a surface] (হাতিয়ার; অস্ত্র): household/garden implements

Ø Perforate / ˈpɜːrfəreɪt / (ˈপা্‌র্ফ^এরে^ইট্‌) v [to make a hole or holes through Sth] (ফুটা করা ছিদ্র করা): The explosion perforated his eardrum.

Garlic Press

Garlic press / ˈɡɑːrlɪk ˌpres / (ˈগআঃর্লিক্‌ ˌপ্রেছ্‌) n {Also garlic crusher} [a kitchen tool to crush garlic cloves efficiently by forcing them through a grid of small holes, usually with some type of piston] (রশুন পেশার যন্ত্র):

Ø Grid / ɡrɪd / (গ্রিড্‌) n [a frame of metal or wooden bars that are parallel or cross each other] (গরাদ):

Zester

Zester / zestər / (যেছট^এর্‌) n {Also citrus zester or lemon zester} [a kitchen tool for obtaining zest from lemons. It has a handle and a curved metal end, the top of which is perforated with a row of round holes with sharpened rims] (জেস্টার):

Ø Zest / zest / (যেস্ট্‌) n [the outer skin of an orange, a lemon, etc., when it is used to give flavour in cooking] (খাদ্যদ্রব্য সুস্বাদু করা জন্য ব্যবহৃত কমলালেবুর ছিলকা): Add the zest of half a lemon.

Pepper Mill

Pepper mill / ˈpepər mɪl / (ˈপেপ^এর মিল্‌) n [a small kitchen device, the top part of which you turn by hand to crush the peppercorns inside it to produce pepper] (গোলমরিচ গুড়া করার যন্ত্র):

Ø Peppercorn / ˈpepərkɔːrn / (ˈপেপ^এর্‌কোর্ন্‌) n [a small dried berry that looks like a seed and is crushed to make pepper] (গোলমরিচ):

Ø Pepper / ˈpepər / (ˈপেপ^এর্‌) n [a powder made from dried peppercorns, used to give a spicy hot taste to food] (গোলমরিচের গুড়া): freshly ground black pepper

Nutcracker

Nutcracker / ˈnʌtkrækər / (ˈনাটক্র্যাক^এর্‌) n {Also nutcrackers} [a tool designed to open nuts by cracking their shells, so that you can remove and eat the soften part inside] (বাদাম ভাঙ্গার যন্ত্র):

Ø Shell / ʃel / (শেল্‌) n [the hard outer covering of Sth, especially nuts, eggs, and some animals] (<বাদাম, ডিম, শামুকের>খোসা): Some nuts have very hard shells.

Steel

Steel / stiːl / (স্টীল্‌) n [a long thin straight piece of steel with a rough surface, used for rubbing knives onto make them sharp] (চাকু ধার করার লম্বা দণ্ড):

Cutting Board

Cutting board / ˈkʌtɪŋ bɔːrd / (ˈকাটিং বোর্ড) n [a board made of wood or plastic used for cutting meat or vegetables on] (সব্‌জি কাটায় ব্যবহৃত কাট):

Breadboard

Breadboard / ˈbredbɔːrd / (ˈব্রেডবোর্ড্‌) n [a wooden board that is used to cut bread on] (রুটি কাটা তক্তা):

Pestle

Pestle / ˈpesl / (পেছল্‌) n [a small heavy tool with a round end used crushing substances in a special bowl] (হামান; নোড়া): Crush the garlic into a paste using a pestle and mortar.

Ø Crush / krʌʃ / (ক্রাশ্‌) v {Pt. Pp. crushed / krʌʃt / (ক্রাশট্‌)} [to break Sth into small pieces or into power by pressing hard] (<পাউডারের মতো> গুড়া করা): Add two cloves of crushed garlic.

Mortar

Mortar / ˈmɔːrtər / (ˈমোর্ট^এর) n [a hard, strong bowl in which substances are crushed into power by hitting or rubbing them with a pestle] (দিস্তা; গাইন; উখলি): Use a pestle and mortar to crush the spices.

Skewer

Skewer / ˈskjuːər / (ˈস্কিউ^এর) n [a long, thin metal pin used for holding pieces of food, especially meat together during cooking] (< মাংসের কাবাব তৈরীতে ব্যবহৃত> শিক):

Grater

Grater / ˈgreɪtər / (ˈগ্রেইট^এর) n [a kitchen tool with holes surrounded by sharp edges used for grating food into very small pieces] (আঁচড়া): Grate the carrots using the large holes of a nutmeg grater.

Grate

Ø Grate / ˈgreɪtər / (ˈগ্রে^ইট্‌) v [to rub food against a grater in order to cut it into small pieces] (<খাদ্যদ্রব্য

Cafetiere

Cafetiere / ˌkæfəˈtjer / (ˌক্যাফ^এˈটিএর্‌) n {US French press} [a special glass container for making coffee, in which hot water is poured onto coffee and then a filter (= net) is pushed down into the container to keep the solids at the bottom] (কফি তৈরি করার মেশিন):

Espresso Maker

Espresso maker / esˈpresoʊ meɪkər / (এছˈপ্রেছৌ মে^ইক^এর্‌) n {Also espresso machine} [it brews coffee by forcing pressurized water near boiling point through a “puck” of grounds coffee and a filter in order to produce a thick, concentrated coffee called espresso] (কড়া কফি তৈরির মেশিন):

Ø Brew / bruː / (ব্রূ) v [to make a hot drink of tea or coffee] (গরম পানিতে চা বা কফি প্রস্তুত করা): freshly brewed coffee

Ø Ground / ɡraʊnd / (গ্রাউন্ড্‌) n {plural} [the small bits of coffee left at the bottom of a cup or other container that has had coffee in it] (চা বা কফির কাপের, তলানি): coffee grounds

Ø Concentrated / ˈkɑːnsəntreɪtɪd / (কআন্‌ছ^এন্‌ট্রে^ইটিড্‌) adj [(of a substance) made stronger because water or other substances have been removed] (গাঢ়): concentrated orange juice

Ø Espresso / esˈpresoʊ / (এছˈপ্রেছৌ) n [strong black coffee, or a cup of this, made by forcing hot water through crushed coffee beans and served without milk] (কড়া কফি): Would you prefer an espresso or a cappuccino?

Coffee Maker

Coffee maker / ˈkɔːfi meɪkər / (ˈকোফি মে^ইক^এর্‌) n {Also coffee machine} [ cooking appliances used to brew cups of coffee] (সধারণ কফি তৈরি করার মেশিন):

Ø Appliance / əˈplaɪəns / (^এˈপ্লা^ইএন্‌ছ) n [a machine that is designed to do a particular thing in the home, such as preparing food, heating or cleaning] (<গৃহস্থালিতে ব্যবহৃত> যন্ত্র বা যন্ত্রপাতি): They sell a wide range of domestic appliance – washing machines, dishwashers and so on.

Mincer

Mincer / ˈmɪnsər / (ˈমিন্‌ছ^এর্‌) n {US meat grinder} [a kitchen machine for cutting food, especially meat, into very small pieces] (কিমাকরা মেশিন):

Ø <VERB> Mince / mɪns / (মিনছ্‌) v {US grind} [to cut meat, or other food, into very small pieces, sometimes using a special machine] (কিমা করা): Mince four pounds of beef finely.

<NOUN> Mince / mɪns / (মিনছ্‌) n [meat, usually beef, which has been cut up into very small pieces] (কিমা): a pound of mince

Dishwasher

Dishwasher / ˈdɪʃwɔːʃər / (ˈডিশ্‌ওয়াশ^এর্‌) n [a mechanical device for cleaning dirty tableware and cutlery automatically] (থালা বাসুন ধোয়ার মেশিন): It wastes energy to run the dishwasher half empty.

Ø Tableware / ˈteɪblwer / (ˈটে^ইবলওএর্‌) n [the knives, forks, spoons, plates, glasses, etc. used for meals] (খাওয়ার টেবিলের সরঞ্জাম/বাসুনকাসুন):

Ø Cutlery / ˈkʌtləri / (ˈকাট্‌ল^এরি) n {US flatware; silverware} [knives, forks, and spoons, used for eating and serving food] (খেতে ব্যবহৃত ছুরি, কাঁটাচামচ, চামচ ইত্যাদি): a stainless steel cutlery set

Kitchen Timer

Timer / ˈtaɪmər / (ˈটা^ইম^এর্‌) n {Also kitchen timer} [a device that is used to measure the time that Sth takes; a device that starts or stops a machine working at a particular time] (রান্নার কাজে ব্যবহারের ঘড়ি): an oven timer/egg timer

Kitchen Scale

Kitchen scale / ˈkɪtʃɪn skeɪl / (ˈকিচিন্‌ স্কে^ইল্‌) n [a kitchen device used to measure the weight of ingredients and other food] (রান্নাঘড়ের দাঁড়িপাল্লা):

Scouring Pad

Scouring pad / ˈskaʊərɪŋ pæd / (ˈস্কাউ^আরিং প্যাড) n {UK scourer} [a small ball of wire or stiff plastic used for cleaning pans] (মাজনী; মুছনা): Scour the dirty utensil properly.

Scour

Ø Scour / ˈskaʊər / (ˈস্কাউ^এর) v {Pt. Pp. scoured / ˈskaʊərd / (স্কাউ^এর্ড্‌)} [to clean Sth by rubbing its surface hard with rough material] (মাজা; ঘষামাজা করা): I had to scour out the pans.

Lantern

Lantern / ˈlæntərn / (ˈল্যানট^এর্ন্‌) n [a lamp in a transparent case, often a metal case with glass sides that has a handle, so that you can carry it outside] (লণ্ঠন; হ্যারিকেন):

Broom

Broom / bruːm / (ব্রূম্‌) n [a brush with a handle, used for sweeping floors] (ঝাড়ু):

Ø Sweep / swiːp / (ছুঈপ্‌) v {Pt. Pp. swept / swept / (ছঈপ্ট্‌)} [to clean especially a room, a floor, etc. using a broom] (ঝাঁড়ু দেওয়া; ঝাঁড়া): to sweep the floor/stairs

Mop

Mop / mɑːp / (মাফ্‌) n [a tool for wiping floors that has a long handle with a bunch of thick strings or soft material at the end] (নেকড়ার ঝাড়ু; সুতলী ঝাড়ু): a map and bucket.

Ø Wipe / waɪp / (ওয়া^ইপ্‌) v {Pt. Pp. wiped / waɪpt / (ওয়া^ইপ্ট্‌)} [to rub Sth against a surface in order to remove dirt or liquid from it; to rub a surface with a cloth, etc. in order to clean it] (মোছা): Do not wipe your nose on your sleeve!

Ø String / strɪŋ / (স্ট্রিঙ্‌) n [strong thin rope which is made by twisting very thin thread together and which is used for fastening and tying things] (সুতলি):

Squeegee Mop

Squeegee mop / ˈskwiːdʒiː mɑːp / (স্কুঈজী মা্‌প্‌) n [a tool for washing floors, that has a long handle with two thick pieces of soft square sponge at the end, which may be squeezed together using a piece of machinery to the handle] (পানি চোষা ঝাড়ু; পঞ্জ ঝাড়ু):

Ø Squeeze / skwiːz / (স্কুঈজ্‌) v {Pt. Pp. squeezed / skwiːzd / (স্কুঈজ্‌ড্‌)} [to get liquid out of Sth by pressing or twisting it hard] (কচলানো বা কোচলিয়ে রস বের করা): He took off his wet clothes and squeezed the water out.

Feather Duster

Feather duster / ˈfeðər ˈdʌstər / (ˈফেদ^এর ˈডাছট^এর্‌) n [a stick with feathers on the end of it that is used for cleaning] (পালক-ঝাড়ন):

Dustpan

Dustpan / ˈdʌstpæn / (ˈডাছঠ্‌প্যান্‌) n [a small flat container with a handle into which dust is brushed from the floor] (ডাস্টপ্যান; ধূলিকুলা): a dustpan and brush

Duster

Duster / ˈdʌstər / (ˈডাছট^এর্‌) n [a piece of cloth that is used for removing dust from furniture, books, surfaces, etc.] (<ধুলাবালি ঝাড়া>নেকড়া বা ঝাড়ন): cleaning duster

Crate

Crate / kreɪt / (ক্রে^ইট্‌) n [a container made of plastic, wood, or metal divided into small sections, for storing bottles or other things] (খাঁচা; ঝুড়ি): a beer crate